2016 Favorites

I woke this morning adrift. Last day of 2016, a year I thought would be MINE MINE MINE for the taking. Instead, it was a year of heartbreak and heartache for pretty much everyone. For me personally, it was a year of transition. Change is good; transition is tough.

I felt the need to be intentional about the upcoming weekend. The end of one year, the start of the next. It seemed whatever I did would set the tone for 2017.

Which is silly, of course. This arbitrary marker of time. I look out the window at the gentle snow drifting past the cedar trees. Nature hasn’t gotten the message that it’s time to turn a new leaf. She’s still in the middle of winter.

Still though, it’s never a bad time to start fresh, to shake off the dust that’s been gathering and set new intentions for a better tomorrow.

I almost wasn’t going to do my favorites this year. All I want to do is look FORWARD, move on, no looking back. But that would be a disservice to myself, and to the year past. Because while, collectively, it wasn’t our best year, there were still some bright moments.

Movies

This one didn’t get the best reception, but I loved Hail, CaesarI grinned the whole way through. No, there wasn’t much plot, but that wasn’t the point — this was a tribute to movies of yesteryear, to the so-called “Golden Years” of Hollywood. It just made me happy, and sometimes that’s all you want out of a movie.

Plus, it gave us this glorious moment:

Oh! And how could I forget the new Ghostbusters? Another delight, from beginning to end. (And even better for the fact that it enraged the Internet Trolls.)

Books

Already mentioned — but if I have to pick just two, it’d be Station Eleven and The Fifth Season.

Oh, and an honorable mention to Calvin and Hobbes. I spent the majority of the year reading through the full anthology. Is there anything better than snuggling on the couch with cocoa, a cat and a comic book? So many years later, the friendship between a boy and a tiger still makes me warm and cozy inside.

Music

Whenever I needed a pick-me-up this year — a “HELL YEAH YOU CAN DO IT” boost — this one got cranked up.

But looking back at my most-played songs of Spotify, there’s one other that dominated.

I remember playing this one on repeat on New Year’s Day last year, and it just never stopped. Something about this song just gets me. I missed the opportunity to see them in concert in 2016 — fingers crossed I’ll get that chance this year.

Moments

Oh, so many.

Sitting in the meadow at Hedgebrook, in the full early-summer sun, watching the tiniest frog make his way through a forest of grass.

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Dancing so hard at my sister’s wedding that the next day my arms were sore. Apparently, I throw in a lot of arm moves while dancing.

Successfully reaching Sperry Chalet after a strenuous hike through Glacier National Park. (And NOT being eaten by a grizzly bear.)

Watching the sun set over the Pacific ocean during my first-ever backpacking trip. Watching the tide roll in the next morning.

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Experiencing the odd zen-like sensation of riding on the back of a scooter through Ho Chi Minh City.

Sitting in the shallows of the Gulf of Thailand, gently picking up sea urchins and setting them back. Watching hundreds of tiny crabs form perfect circles of white sand.

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Exploring a quiet cove on Lopez Island with friends. Exploring a snowy lava field outside Bend, Oregon.

Taking my mom, a life-long Beatles fan, to see Paul McCartney in concert for the first time ever.

Watching a hummingbird build her nest outside our bedroom window, getting to see the eggs hatch and grow and fly.

All those and more — that’s what makes me realize it wasn’t a totally lost year.

Food

Ina Garten’s baked risotto –- my go-to comfort dish this year.

A veggie torta — side of rice and beans — from the taco truck in our neighborhood. TACO TRUCKS ON EVERY CORNER PLEASE.

There were so many intriguing, new-to-me dishes in Vietnam that it’s hard to pinpoint just a handful. Vietnamese coffee, of course, with a dollop of sweetened condensed milk. A stir-fried dish of fish sauce, peanuts, shredded green papaya and beef lung. (I know, I know, but it was GOOD.) Dozens of dishes of chè, a pudding-like dessert.

Top of the list though: an ah-maz-ing seafood feast in the Night Market on Phu Quoc island. Crab with tamarind sauce, grilled calamari, sea urchin with peanuts and lime, mantis shrimp, all washed down with light beer, eaten under neon street lights with scooters going by. Heaven.


Look for the bright spots. Spend some time today thinking of yours from the past year. I promise, it’s worth it.

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